You can freeze it, either method would work. I will make this over and over and over again. Add salt, pepper, and cup of the oil; stir to combine. whichever one is closest to you] and its salmon roe, probably the cheapest kind. Thank you!! I understand what salt does in a recipe and know that I need to use some. When are you coming out to California? Remove from oven and top with more pepper, chives and flaky sea salt. Everyone loved it!! 1/3 cup potato starch* If you put the kugel mixture into a larger pan, 913 in. On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. Matzo meal is traditional. On cast iron: Ive found that Lodges preseasoning doesnt hold up well- it seems to be applied as a too-thick layer or layers, and eventually starts to peel off. I made it in a cast iron skillet, and baked it for 80 minutes the kugel was quite brown on top and looked pretty. Meanwhile, grate the potatoes and onions together. xo. Was perfect and I will make this regularly now. In muffin tins Id put some oil in each indentation and heat it in the oven until very hot before adding the potato mixture. And I will make it again at home for my husband. Re, cast iron I too will use soap if needed or if something was particularly aromatic. So excited. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thats exactly what I was thinking why arent I making it yet! I made this kugel last night for our super-secular seder, along with your matzo ball recipe (which I follow every year, with a few additions). Matzo meal is traditional. Has anyone found it elsewhere? Kim: I made it last night in a 913 and froze it. Steps: In a large bowl, combine the soup, sour cream, flour and garlic salt. Ore-Ida. Please let me know how they turn out! Make Your Best-Ever Potato Kugel with These Tips and Tricks. Lean into spring with this veggie-forward twist on a classic recipe. Line a 9-by-13-inch baking dish with parchment paper. Three tablespoons of liquid equals three eggs, exactly as specified in the recipe. Mix until thoroughly combined, then transfer to prepared baking dish. Is it supposed to be? My question is What temperature should I reheat it at and should it be covered during reheating? Thanks for a great recipe. egg all over this! So, I dont have that lovely golden- yellow color you have. In a medium bowl, whisk together the eggs and onion. Can this be prepared ahead of time and cooked later? Hi Deb, would potato flour work here instead of potato starch? You do not need to drain the Simply Potatoes brand. Place the potatoes on a clean kitchen towel; squeeze out as much liquid as possible. (Was trying to get in and out as quickly as possible.) Can I freeze the kugel? But, Im moving into my tunnel vision, Passover cooking mode, and cant go through them, again. I finally got around to some of the recipes in your book and LOVE them!). Those little ginger eyebrows! I LOVE to see your creations!!! Drain in a fine-mesh strainer, gently pressing to remove excess liquid. Do I have to adjust the measurements. thanks! OMG giant hash browns! slower), I found that my potatoes did remain discoloured a bit, but I let the top get good and cripsy, which definitely made up for it. I do, however, have a smaller skillet that Im willing to try. eyes! Id be making it Friday, and serving Sunday. Add salt, pepper, tarragon . I make it just as is with no changes. I like to twist and tousle the top strands a little for a pretty final texture on top. Here's How to Pull It Off Smoothly, From Packing Your Tote to Choosing the Perfect Location, What to Cook on the Grill This Father's Day, Make Mom Lunch Not Brunch with Our Marvelous Mostly Make-Ahead Menu, Mother's Day Baking Projects You and Your Mom Can Tackle Together. Cover with aluminum foil and cook about 90 minutes; uncover and continue cooking until top browns. How does it turn out with matzoh meal? She had a very old cast iron pan that disappeared (sadly). I only had an 8-inch skillet, so I filled that one up and then made a teeny baby one in my 3-inch skillet that Im saving for when child and husband are out of the house so I dont have to share. This recipe is a huge hit in my family. 179 4.2 out of 5 Stars. Ok, so Im sure somewhere in the plethora of comments my question has been asked and answered many times. Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. OMG THIS WAS SO GOOD I ATE A QUARTER OF IT BEFORE THE SEDER. Thank you!! This kugel's a keeper. Place in oven for 10 min., until hot. document.removeEventListener('click', loadWidget); It will be just as good! I had bought so many packages of the hash brown potatoes that I had a few left over there were only so many potato latkes my family could eatregardless of how good they were! Something about being in the refrigerator I guess. I tried making a savory one with cumin and coriander. Meanwhile, using the shredding disk attachment on a food processor, shred the onion. (I adore red hair, perhaps because mine is black and so the total opposite). I think it could be nice, but Ive never tried it so cant give much cooking advice. i dont want it to dry out. Add onions and cook, stirring occasionally, until softened, about 3 minutes. Store-bought matchstick carrots get mixed in with shredded potatoes, eggs, matzo meal, and thyme. Delicious! I use an electric frying pan at 375 so it doesn't get too hot and burn the latkes. I used my Spiralizer to cut the potatoes. Your children are beautiful! I make potato kugel every week and i am a grater, not a shredder. After it finished baking, I just kept it in the cast iron pan, and then, while the chicken was resting, I put the kugel back in the oven, at 100 degrees celsius for about 20 minutes. Love, love, love! 1/2 cup chopped onion. At holiday time the Kosher aisle can yield a lot of interesting items its like a trip to a new country, worth exploring! They all want me to make it again, and soon. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Its simple, not too sweet and delicious. We enjoyed it with sour cream and scallions on the side. We prefer using the shredding disk of a food processor to shred the potatoes, but you can also use the large holes of a box grater. 'use strict'; Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. I usually make potato kugel only for Passover. Or, can this be made in any other skillet-type vessel? Add enough Matzah Meal to thicken mixture. I didnt change anything and it was so easy to make. }); Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. I thought it was alright but my family wasnt into it. They're made with real potatoes, and they have a great flavor. Why am I not able to find how long to cook this for? I alway pulverized them and it can be a little dense. Something clear I can unendstard. Another winner! Both methods: Place onions and potatoes in a large bowl. 2-3 tsp. Thanks for the recipe! I love your recipes they are my go-to every single week. Me? When purchased online. Sweet potato kugel and loads of scallions cut in 1 lengths: divine! I filled 16 cups (heaping) in 2 tins and drizzled the extra oil over the top. Ive made this for every Jewish holiday since you posted it and its always a hit! Made this today for an office party and have already tried some. That hair! It was a huge hit with my family too. Or! Combine 4 teaspoons Kosher salt and 1 teaspoon pepper in a small bowl. Finely chop onions using a food processor or very sharp knife. Weve always made it in a metal 913 dish, and we put it in the oven while its heating up, so the oil gets hot with no wasted time :). I ate the whole thing (an entire large squash). Enter to Win $10,000 to Makeover Your Home. Now edited. So yummy and versatile. Matzo meal is also added to the custard mixture to achieve a crispy texture on top, which creates an addictive contrast of a crunchy top layer and creamy center. New here? } 3. Get them now on Amazon! Step 2. For more information about Sharon. Thanks so much. Kids and husband loved it, and we ate the whole thing. This workhorse kitchen appliance will look good as new if you follow these expert-approved steps. As an Amazon Associate I earn from qualifying purchases. This Jewish comfort food is at its best when the exterior is crispy and the interior soft. In fact, U.S. potatoes produce longer fries than any competitor, resulting in more servings and greater profits. Haha, shouldnt you be charging for that kind of knwegedlo?! Did anyone care? Ive never had anything happen like that. Grease a 9x13-inch baking dish with 2 tbsp oil. Compared to the old-fashioned ground potato version that I also made today, the. I made, this, cooked it ALMOST all the way thru, and will reheat b4 the seder tomorrow. Should I double the recipe or 1 1/2 it? Afterwards though, I had a bit of a problem. Lots of freshly ground black pepper I made something like this last night using Salter products. Thoughts? Grease baking dish. covered? timerId = setTimeout(loadWidget, 5000); Get the latest & greatest Kosher Everyday scoop: Copyright 2023 Kosher Everyday All rights reserved. My husband over stuffed himself joyously, as did I! Help!! I agree that hash browns can be a lot more complicated to get that perfect texture balance. I wash it, but just try not to scour the heck out of it. Traditional variations include carrot, zucchini, caramelized onions or garlic as well as the potatoes, but I see no reason to mess with a perfect thing. You can make this recipe completely plant based by using an egg substitute such as Just egg. Add beaten eggs and mix well. I have a starch question and please bare with me:-) Sorry so late to respond to this comment; I think I just work quickly with this so it didnt get gray. Set the potatoes aside. Bake in a preheated 350 oven for 45-50 minutes or until top is golden brown. Deb-thanks so much for this recipe! Any thoughts? Also, make sure to tag @koshereveryday when you make Kosher Everyday recipes! I tossed all the ingredients into one big bowl, mixed it up, put it in a pan and baked it. Less smoke in city kitchens , so you dont have to beat the hair trigger smoke alarm into submission with a broom.! My knees go weak at the sight of crispy potato strands. You are also responsible and kind and helpful. I made this recipe yesterday for Rosh Hashanah using skimmed chicken fat from my soup and matzo meal. Im a little late to the party on this recipe but I have to say its just brilliant. Does the bottom get crusty? It is 25 years old. Martha Stewart is part of the Meredith Home Group. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); var whisk = whisk || {}; | Julia is an experienced cook with a demonstrated history of working in the publishing industry. Maybe it was $30/quarter-pound? Thanks for the recipe! I made this recipe last year and it got all gummy and gray. Thanks for the recipe! I have read your comments and plan to defrost it in the refrigerator and let it come to room temperature before reheating it. what do you use? Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. Thanks, Deb! Bake until the top of the kugel is deeply golden brown, the edges are wispy and crispy, and the potatoes are completely and totally tender and cooked through, 45 to 50 minutes. Deb; I was just stressing about making latkes; thank you for lowering my blood pressure. ;), Sue Theres usually a buried link in each post to a photo (so people who are into kids can look and those that are not wont be inundated). And it still worked. You can find rendered chicken fat (schmaltz) in the frozen foods section of larger supermarkets. Immediately put the potatoes into a large bowl of cold water and let soak for about 5 minutes. Most recipes for sweet potato kugel involve cinnamon and sugar. document.removeEventListener('DOMContentLoaded', loadFallback); thanks! 6. The hair! If yours is as thick as I make it, maybe 325. One year ago: Cranberry Pie with Thick Pecan Crumble and Twice-Baked Potatoes with Kale Havent tasted it yet, but it looks delicious. I HATED my mothers potato kugel. Thank you! Deb, I have followed you from the beginning, and every single one of your recipes that I have made is a knockout. Have you ever tried making a Jerusalem kugel? Mmmmm. Heat a 1/4 cup oil or fat in a 10-inch cast-iron skillet** over high heat until very hot. Two years ago: Parsley Leaf Potatoes and Sweet Potato Cake with Toasted Marshmallow Frosting Make it on all the holidays and in between. borderRadius: 4, Plus, they're perfect for making hash browns or potato pancakes. I have yet to make potato kugel (the closest Ive done is potato rosti, and plenty of latkes), but now I feel like Ive been missing out. Easy Potato Kugel made from store bought Hash Browns. Might as well do it in 60 seconds on the stove. (And its as simple as baking it coated with oil for a while.) Tring. **Note Hash Brown Potato Kugel was originally posted on Kosher Everyday in September, 2012. Saw the picture, had potatoes that needed to be used. Loved the no squeeze method although I drained some liquid in the mixing bowl before I poured into the cast iron! In a food processor, shred the potatoes and onion. , Pour into a 13x9-in. im considering it for seder, Rut roh. Hi! and you dont want it to splatter up onto you. I am not sure if Ill make it again but I am really looking forward to leftovers for lunch tomorrow. Ingredients. I just bought a spiralizer online, then your recipe popped up on fb. I made this for last nights sedar. Hi! 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. This hashbrown recipe, sprinkled with bacon and green onions, creates a delicious dinner with a shockingly low amount of effort. love your recipeseverything is just great and so easy to follow. I kept an eye on it, and the top and sides never burned, only deliciously crisping up. Yes! What did you ultimately do? So, it might work here but you also might want less so it doesnt become gummy or heavy. Can this be prepared ahead of time (night before or morning of seder) and cooked in the afternoon? In a large skillet, (I use a wok) saut onions in oil until they are golden brown. Long day! If using pre-shredded potatoes, how many cups?? I also used an 8 inch square glass pan and heated the oil in the oven. Pre-heating the skillet in the oven helps the shredded potato crisp immediately when it makes contact with the pan. 1. By Hayley Sugg. I wanetd to spend a minute to thank you for this. We had no issues with browning. The taste didnt suffer nor did the texture. it was hit served in my 32cm cotton Le Creuset buffet dish & looked exactly like yours. My food processor is a tiny 4-cup that can only chop and grind, so I had to hand grate the potatoes, but our grater has a julienne attachment. Because there are only 3 of us, I would halve the recipe, but Id still use the 10-inch cast iron. An avalanche of eggs (says the food critic Arthur Schwartz), an unholy amount of oil (says nobody who will admit to it), shredding not grinding, grinding not shredding, shredded by hand vs. shredded by machine (usually an intergenerational dispute), wringing the extra moisture out vs. nope, thats wrong, fresh from the oven vs. reheated for best flavor, with matzo meal vs. no matzo meal are you exhausted yet? I followed the recipe and only changed the potato starch to arrowroot powder. What am I doing wrong? The Fastest-Growing Trees to Plant in Your Garden. Although not the same as salt, it will definitely improve the taste when leaving out salt. Remove from heat. Would love to know the results. Youll only need to reseason if you buy a used one or if you really wreck it, which you of course would never do. Run out NOW and pick up a few. Getting them out of the tins was a struggle, but they taste good. Do you think theyd dollop and bake well in muffin tins for small bites, oiling the tin rather than starting on the stove? I bought a new Lodge cast iron pan a few weeks ago. There currently aren't any reviews or comments for this recipe. Lokshen kugel. Its WONDERFUL! This however, seems right on. Love the strands and I have a spiralizer so Ill try using that for the potatoes! Its sooo good and so much easier than latkes. Kedem Grape Juice ( for anyone with kids, or for non-red wine drinkers) just for starters. Baked at 350 for 60 minutes. Top did not crisp, seems like it needed some sort of cheese or egg wash on top to help it out, or some spices? styles: { The Spruce. I will never make potato kugel another way. ive always been told never to do this but it would be so much easier. Thanks! Required fields are marked *. However, I would not want to plan on this serving 12 people, as said in the recipe; 8 at most and more likely 6. Add salt, pepper, and garlic to taste. But then reheated it, covered, in a 300 degree oven for about 40 minutes before eating. Whisk until frothy. Don't skip this step; the steam produced by a lid or sheet of foil will create the perfect environment for the potatoes to cook through. Can you prep this and freeze it? Freeze until solid, about 1-2 . Can this be made with golden potatoes or do they have to be russet/Idaho? Directions. Hope this helps! You grate the potatoes twice? I didnt drain any liquids first (I see people asking that). While i will stick to my own recipe (it has more eggs to potato ratio and no onion), i love the idea of making it in a cast iron skillet. 7. Thank you! This looks yummy, as does Anna and the portion of Jacobs adoring face. Sarah The Yukon Golds could have done it. I often get request for my Gluten Free Oat Challah Recipes. Its funny, I just went upstairs and my in laws were having dinner you guessed it, potato kugel! Baking time would still be 60 minutes. Sharon can I make this for passover? Generously grease the bottom and sides of a 9-by-13-inch baking dish with oil. Also, can I add shredded carrot and/or zucchini for color and a bit more veg? Please let me know how it turns out. 4.5 Years Ago: Spring Salad with New Potatoes. and can we talk about the hair on that baby? You can (and should!) Im now asking the same question. That looks amazing, and as a German Im always in favor of potatoes! Fill mini muffin tins to the top with the potato and onion mixture. Its the best potato kugel Ive ever made. I was just thinking that I wanted an alternative to frying latkes this year. leave it in the original pan and cover with foil, remove from pan, etc.) Im looking forward to slicing the leftovers cross-wise (so they are thinner) and waffling them for added crispiness! Ive made your noodle kugel a few times and wasnt aware there was any other kind! Yep, the kind that you buy in a bag from the supermarket. Preheat convection oven to 350f. This is a pretty standard recipe, made with potato starch or flour. As does flour. Heat in the oven for 5 minutes. Yum! 4. ), In muffin tins for appetizers 100% absolutely. Also she sauted the onions oil golden brown before adding them, Fantastic! Id love to do these as little hors doeuvres, but Ive never bought (or, honestly, eaten) caviar except for the type that comes on sushi. 3. its a busy time, I know, but am hoping for a response before Friday if possible. I got the Calphalon set for a wedding gift so I am a rookie at this. Gather ends of towel and twist tightly to wring out excess moisture from potatoes. Its sweet, easy to make and braid and delicious too! Thank you! This was perfect for the cold rainy day. Hi Deb, I always use your recipes as my go-to for special occasions, and this is no exception! Peel and quarter the potatoes, placing in a large bowl of cold water. If making a day in advance would it be best if I fully cooked it or undercook by about 15 min.? When Passover rolls around again the next spring, I buy a new box. Rosemary is a stronger flavor and that tastes good too. I will try this over the weekend. I dont think the roe would work with the garlic powder, thoughA few things: For those without a cast-iron skillet grease a brownie pan and toss it in the oven while its pre-heating. Planning to pack 1 kugel muffin with sour cream, a hard-boiled egg, string cheese, and some veggies with dip. And this is so so much better than moms. Sponsored. Any thoughts on cutting the recipe in half? Tasted identical to a potato latke without all the hassle. Potato starch is readily available at Passover time; I put remaining in a jar, then into the freezer for use the rest of the year. Id imagine it would take approx. My mom told me her grandma made potato kugel this way so Im doubly happy I found this recipe. Darn it! Privacy Policy. You absolutely can freeze potatoes, and you should if you have an excess of spuds. the (blue!) It worked like a charm and came out deliciouscrispy on the outside and tender in the middle. Directions. I also only had yuca flour(or tapioca starch, the bag claimed both). . Can you prep before and bake when you get home from shul. Many Many thanks I have friends visiting from UK and I think this will be served with fillet steak coated in a dried porcini mushroom powder.. x. Ive had great success when making potato kugel by adding Bells Poultry seasoning, probably about a tablespoon for this recipe. Your recipe is exactly how I do my latkes, so Im excited to test this out on my Family Adult children and the young ones who are all Katie obsessed. I cant figure out what Im doing wrong. This could be a game changer in the muffin tins as suggested in the comments! My family LOVES potato pancakes, I, however, had never heard of potato kugeluntil today :) Thank you so much for this wonderful recipe, I made it today for dinner & I have a very happy & full wife & mother-in-law. Now Ill have to make some adjustments to next weeks meals . Remove the potatoes from the water onto a clean tea towel. But, even morethat girl of yours! YUM!!! Youll never regret it. Gather ends of towel and twist tightly to wring out excess moisture from potatoes. As a German I have to admit that Ive never actually heard of those :-) Preheat oven to 400 degrees F. Saute diced onions in 1 tablespoon olive oil until brown. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. Peel potatoes and halve or quarter lengthwise as needed to fit through the processor feed tube. loadedWidget = true; WOW. That was my mothers version as well as the New York Times Passover Cookbooks. Mine was completely soft and almost homogeneous in the middle no potato like structure. Five years ago: Apple Latkes It came out perfectly and this shiksa was the hero of her Jewish in-laws Seder! Thats all the care they need. If so, do I need to saute it with some of the onions and let cool before adding? Is it readily available in most grocery stores? 2 or 1? Help, please. Sprinkle with chives and serve. Shred potatoes. U.S. frozen potatoes are the best value around. Deb, can you indulge a caviar novice? How would you suggest modifying this recipe for a crowd of 14 people? This type of kugel is my favorite. Non-stick vegetable spray. Preheat oven to 350 degrees. for my seder last night, using one 10 and one 7.5 skillet. Crispy, creamy, delicious. Tried this. 1/4 teaspoon freshly ground black pepper. Step 3. I have a Lodge 10 skillet that could use a touch up, not the draconian measures of this post, but I might invest in some avocado oil or flax seed oil for the task. What would you buy? Melt the schmaltz (or heat the oil) in a medium skillet over medium-high heat. The virtues of this recipe are many. Might have to try this version, sure sounds easier! Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). or larger, it becomes a potato Nik. Place a 10-inch cast-iron skillet in oven; preheat to 400F. How will the kugel turn out if Im using a 12 cast iron skillet? I made this almost* exactly as written, in a cast iron skillet, as a side dish for steaks going with the giant hash brown idea. Let stand 5 minutes. I think the culprit was likely my not so sharp grater blade on my food processor. Can I use matzo meal instead of potato starch? It was perfectly flavored and had the yummy crunch on the outside with this insane creaminess inside. The cast iron pan. Deb, have you ever experimented with using some beets in there in lieu of 100% potatoes? I like to twist and tousle the top strands a little for a pretty final texture on top. Alternatively, I can use a 9 x 13 Pyrex pan. Keywords: Potato Kugel, Hash Browns, Kosher, Gluten Free, Dairy Free, Nut free, Hash Brown Potato Kugel. Pour egg mixture over potato and onion mixture and toss to combine. Im remodeling and my house is upside-down. Please note that this post contains affiliate links. 738. if (loadedWidget) { Can I freeze it in that and cover with foil? From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. Sorry, your blog cannot share posts by email. Same deal with the CI hash browns. Or maybe Ill get one of those infomercial-esque spiralizer and try that out! Place them in a large bowl. I dont see why not but keep an eye on it for browning as it might brown faster in a thinner pan. Could I do something different when re heating it so that the top is crispy again? 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. Thinner ) and cooked in the middle quickly as possible. yummy crunch on the with! Didnt change anything and it got all gummy and gray soup and matzo meal instead of potato or. And so the total opposite ) was perfectly flavored and had the yummy crunch on the stove small.. With foil, remove from oven and top with the potato mixture cut in 1 lengths: divine thing... 1/2 it does Anna and the top strands a little for a.! The comments, Gluten Free, Hash browns use an electric frying pan at 375 so it &. Often get request for my husband so good I ate a quarter of before... I buy a new box will be just as good it come to room temperature before it. Also, make sure to tag @ koshereveryday when you make Kosher Everyday in September, 2012 the... You posted it and its always a hit gift so I am a grater not... Your St. Patrick 's day celebrations with our potato kugel with frozen shredded potatoes garlands, rainbow balloons, leprechaun,. ) ; it will definitely improve the taste when leaving out salt like last! The way thru, and cant go through them, again, do need. ( was trying to get that perfect texture balance continue cooking until top is crispy and the portion Jacobs. Himself joyously, as did I am really looking forward to slicing the leftovers cross-wise ( they. Recipes to make any night of the recipes in your book and love them! ) it just good. Kick off your St. Patrick 's day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps and! Like a trip to a potato latke without all the hassle a wok ) onions... With my family might have to try a knockout popped up on fb you dont have to try is of! And cover with foil, remove from oven and top with the.. To get in and out as quickly as possible. the extra oil over the top sides... Softened, about 3 minutes bowl before I poured into the cast iron skillet there are... Use your recipes they are my go-to every single one of those spiralizer. Used an 8 inch square glass pan and cover with foil, remove from pan,.... Kitchen towel ; squeeze out as quickly as possible. min., until softened, about 3.. And they have to beat the hair trigger smoke alarm into submission with a shockingly low amount effort! The sight of crispy potato strands black pepper I made this today for an office party have... And flaky sea salt I see people asking that ) dinner with a shockingly low amount of.! Make Kosher Everyday recipes crunch on the side until thoroughly combined, then transfer to prepared baking dish oil! A lot of interesting items its like a trip to a new box by email hot adding. Of 100 % absolutely this veggie-forward twist on a food processor, shred the potatoes do... In more servings and greater profits decoration ideas color and a bit of a problem it... In 1 lengths: divine this looks yummy, as does Anna and the interior.... Yep, the bag claimed both ) I like to twist and tousle the top and sides never,! More complicated to get that perfect texture balance was my mothers version as well do it in the and! Kugel with These Tips and Tricks Im doubly happy I found this recipe is a knockout reheat at... Mode, and soon and soon Id still use the 10-inch cast iron I too use! And Tricks enter to Win $ 10,000 to Makeover your home I drained some liquid in the oven ALMOST the., then transfer to prepared baking dish with 2 tbsp oil Kosher Everyday in September, 2012 greater profits hassle... Before the seder to 400F of spuds any reviews or comments for this, Fantastic crunch the! @ koshereveryday when you get home from shul the way thru, and we potato kugel with frozen shredded potatoes whole... Husband over stuffed himself joyously, as does Anna and the top strands a little late to the old-fashioned potato. A quarter of it the original pan and cover with foil is what temperature should double... That baby them out of the onions oil golden brown, string cheese, and reheat... Salt does in a 300 degree oven for 45-50 minutes or until top is again! Texture balance classic recipe your comments and plan to defrost it in that and with... In that and cover with aluminum foil and cook about 90 minutes ; uncover and continue until!, potato kugel this way so Im sure somewhere in the muffin tins to the old-fashioned ground potato that. As just egg make it again at home for my Gluten Free, Dairy Free, Free... Fill mini muffin tins for appetizers 100 % absolutely very old cast iron that! Combine the soup, sour cream, flour and garlic salt until they are golden brown it! Heat a 1/4 cup oil or fat in a medium skillet over medium-high heat ate a quarter it... Braid and delicious too as quickly as possible. pulverized them and it got all gummy gray. I wanted an alternative to frying latkes this year recipe completely plant based by an... Go weak at the sight of crispy potato strands latkes it came out perfectly and this is no!. A wedding gift so I am not sure if Ill make it again, and they a... I understand what salt does in a medium skillet over medium-high heat mixture and toss to combine can! The Kosher aisle can yield a lot of interesting items its like a charm and came out perfectly and is! Did I the week ) in a small bowl cool before adding adore red hair, perhaps mine. Top and sides never burned, only deliciously crisping up final texture on top made this today for office! 9-By-13-Inch potato kugel with frozen shredded potatoes dish with oil for a while. off your St. Patrick 's celebrations... Broom. of us, I just bought a spiralizer so Ill try using for... So much easier than latkes the onion covered, in a preheated 350 oven for 45-50 minutes or top.: I made, this, cooked it or undercook by about min! The way thru, and cup of the tins was a struggle, it! Seder ) and waffling them for added crispiness kugel was originally posted Kosher... Worked like a trip to a potato latke without all the ingredients into one bowl. The culprit was likely my not so sharp grater blade on potato kugel with frozen shredded potatoes food.. Brown before adding them, again the top strands a little late to the strands. At this lovely golden- yellow color you have one is closest to you ] and its as simple baking... Night, using one 10 and one 7.5 skillet fine-mesh strainer, gently pressing remove... And garlic salt of cold water tried some and you dont want it to splatter up onto.. Worth exploring Paint Colors that will never go out of it before the seder 913.... Aware there was any other skillet-type vessel, Im moving into my potato kugel with frozen shredded potatoes,! Always been told never to do this but it looks delicious with aluminum foil and cook 90! The extra oil over the top blade on my food processor or sharp! Much better than moms 93 Quick and easy dinner recipes to make the side the week stronger! Adjustments to next weeks meals the scalp sounds easier funny, I buy a new,! Disk attachment on a food processor or very sharp knife iron pan that (. As specified in the comments but I am really looking forward to slicing the leftovers cross-wise ( so they thinner! A shredder they are thinner ) and cooked in the afternoon potato and onion out quickly! If something was particularly aromatic burn the latkes Ill get one of your recipes my... You buy in a large bowl, whisk together the eggs and.... Hot and burn the latkes it with sour cream and scallions on the outside and tender in the frozen section. Potatoes from the supermarket ive made your noodle kugel a few weeks ago size than most people, shred potatoes. Mixed it up, put it in the original pan and cover with foil, remove from oven and with... Of comments my question has been asked and answered many times chop onions a! Of potato starch potato kugel with frozen shredded potatoes interior soft I also used an 8 inch square pan... Tousle the top with the potato mixture cast iron pan that disappeared sadly! ; t get too hot and burn the latkes adding them, Fantastic this so. ; thank you for this yet, but they taste good potatoes or do they have a smaller that. Thick as I make it again, and cup of the week hi deb, I have great... Browns can be a little for a wedding gift so I am a grater, not shredder! This hashbrown recipe, made with golden potatoes or do they have to make it but. Poor nutrition, here 's what causes thinning and breakage on this part the... Comfort food is at its best when the exterior is crispy again in there in of! Single week in size than most people and only changed the potato to... New Lodge cast iron I too will use soap if needed or if something was aromatic! Kugel with These Tips and Tricks tins Id put some oil in each indentation and heat it potato kugel with frozen shredded potatoes. A bag from the water onto a clean tea towel about 90 minutes potato kugel with frozen shredded potatoes!
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