Made by celeb chef Phil Vickery. Makes for a good excuse to try this crumble cake . If you use more ripe gooseberries, you will end up with a rich, pinkish colour (like you see here). Nigel Slater suggests almonds go best with stone fruits, such as Jane's apricots, or, in fact, my plums. Remove from the heat and then tip into a 23 cm (9-inch) ovenproof baking dish; the gooseberries should almost be in a single layer on the bottom of the dish. Soak a tablespoonful of gelatin in water until dissolved, stir it into a cupful of boiling water, then add the sweetened gooseberry pulp. These characterful berries have a long association with British cooking. Add the rhubarb to the prepared dish. Have you ever tried a gooseberry crumble? Most gooseberries then require cooking and sweetening; though some varieties can be eaten straight from the bush towards the end of the season, whenfully ripe and sun-soaked, I generally prefer to pick them when they're still on the firm and tart side, and cook them. The recipe Serves 6 450g sharp cooking gooseberries 3-4 heaped tbsp sugar 300ml double cream Top and tail 450g of sharp cooking gooseberries. Step one - Preheat the oven. Theyre quite seasonal so, of course, I had to take advantage of them while the gettin was good! To fully prepare the the pudding for freezing, follow all the steps as fresh but make the pudding in a freezer and overproof container. Full details are in the recipe card below, but here are the basics: Some delicious things to serve with gooseberry crumble: If you make this easy gooseberry recipe, be sure to leave a comment below! With basic ingredients and just 15 minutes of prep, this crumble proves that baking doesn't have to be complicated. This gooseberry crumble is a quick dessert, perfect with cream or custard. Make the crumble topping by rubbing the butter into the flour, salt and granulated sugar until it resembles breadcrumbs. Serve as is or with ice cream. The humble crumble must be one of our national treasures, but can anyone make it. Perfect for two A very simple cake to make, and fairly quick. caster sugar 3 tbs. In a large bowl, rub the butter into the flour until it looks like breadcrumbs. Put the gooseberries in a pan with the sugar. cake batter. Hello, my name is Thanh!I'm an Aussie living in Switzerland and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients. Method. As picking season gets under way, I find myself just as excited about the other star berries in our native fruit firmament, and I'm going to tell you about them over the next three weeks, starting today with gooseberries. To make crumble, in a bowl, whisk together the flour, brown sugar, cinnamon, nutmeg and salt. For the crumble topping: I have a delicious and simple Gluten Free Gooseberry Crumble that I know you will fall in love with and plan to make many more gooseberry inspired recipes soon so to make sure you don't miss out be sure to sign up to my newsletter to get the latest recipe updates and a FREE e-book filled with 30 gluten free biscuit recipes. Bake for 30 minutes, or until the pastry is a deep gold. Want to add even more flavour? For the filling. In fact, in Phils spare time he likes to spend ours on his farm tending to the land and livestock, which includes pigs. Create Account. Fold the border inwards over the fruit, brush the pastry edges with the egg white and sprinkle with more caster sugar. Gooseberries are a type of wild berry that looks somewhat similar to a grape, in my opinion (especially the darker ones). I will always be very happy to eat them good ones, grown here in the UK and properly ripened, at any rate but luscious, fragrant and versatile as the little red mouthfuls can be, they should never be allowed totally to eclipse their berry brethren. The gooseberries are fresh from my colleague's garden. It contains just four ingredients: fruit, flour, sugar and butter. ." Whatever the occasion, food-in the making and the eating-should always be pleasurable. Mix the gooseberries with the orange juice and zest and place in an ovenproof dish. Place the topped and tailed gooseberries into a large bowl, peel and core the apples and cut into inch chunks. Grease and line the base of a 20 cm ( 8 inch) round springform cake pan. You want a coarse/sandy mixture with some buttery chunks. Place the gooseberries in a casserole dish. Learn how your comment data is processed. Gooseberry wine, gooseberry sauce, gooseberry pudding, gooseberry jam and jelly: these simple dishes are gifts from atime when richness of flavour was appreciated as much as sweetness. 3. Recipe from Nigel Slater - scroll to second recipe on the page. Love your flowers on top. For the crumble topping: 1 cup all-purpose flour 1 tsp. I also added some lemon zest and oatmeal adds a bit more flavor and crunch. I recently raided some wild berries from my parents the other day. Gooseberry-cream crumble from How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA) by Nigella Lawson. Instructions. Late night foraging through the mountains of cookbooks in my dining room led me from Nigella to Geraldene Holt and then Nigel Slater and their respective gooseberry kuchens. Arrange the gooseberries on top of the batter, and gently press them into the batter. I sometimes come across gooseberries at the market but never know what to do with them. Gooseberry Creme Fraiche Tart. Serves 6450g sharp cooking gooseberries3-4 heaped tbsp sugar300ml double creamTop and tail 450g of sharp cooking gooseberries. Simply Nigella - Nigella Lawson 2015-11-03 "Part of the balance of life lies in understanding that different days require different ways of eating . And even in this so-called heat wave in Zurich, no one can really say no to cake. I can still remember the menu I laboriously drew up: vegetable soup, roast chicken, apple crumble. Preheat the oven to 180C/Gas 4. Posted on Published: August 12, 2020- Last updated: March 4, 2022. caster sugar This is it! Few summer fruits rival the gooseberry for complexity, depth and sheer zesty oomph, Original reporting and incisive analysis, direct from the Guardian every morning, Gooseberry and strawberry rough-edged tart: One of the easiest tarts you'll ever make. Toss to combine. Bake for 50 minutes or until bubbly and the top is golden brown and crispy. Hope you will get to try this recipe one day . Its so good with a big scoop of vanilla ice cream. Break the eggs, beat them gently with a fork just to mix the yolks and whites together then gradually introduce them to the mixture with the beater on slow. Place the gooseberries in a casserole dish. Taste and add more sugar if need be, but try to keep it nice and tart. For inspiring ideas, new recipes and lots of tips to save you time and money, sign up to my newsletter here. They start out green and turn to a purple/red colour as they ripen. To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. Butter the bottom of ramekins or larger dish. To a bowl, add gooseberries, sugar, lemon zest, lemon juice and cornstarch, stirring to combine until there are no streaks or big clumps of cornstarch remaining. 4. You can just see the gooseberries under the crumblelayer here. Add them to the Gooseberries. I cant wait to make this cake again . Plus, if you generally prefer things sweeter, you may want to add a little more sugar anyway. Hes one of the countrys most-loved chefs and is passionate about using locally sourced ingredients to cook classic British dishes. I give her recipe a whirl: 120g flour (she uses self-raising, but admits this is because the only other flour she keeps in the house is "Italian 00 and its qualities are just not required here", so I substitute plain instead), 90g butter, and 6 tbsp sugar, rubbed together into a mixture that resembles "porridge oats". A straightforward gooseberry crumble or pie is also hard to beat. Combine the flour, ground almonds (if using), and butter in a food processor or large bowl, and pulse briefly, or rub with your fingertips, until the mixture resembles. Ingredients for Gooseberry Fool: 250g Gooseberries 3 tbsp Caster sugar 2 tbsp Water 200g Greek yogurt 1-2 tbsp Icing sugar 1 tsp Vanilla extract 200ml Double cream. I had seen a delicious recipe for gooseberry fool which I hope to try soon . Line the base of a 22cm round cake tin with baking parchment. Make the most of these slightly tart British berries in our recipes, from gooseberry crumble and meringue pie to drizzle cake and even gooseberry salsa to serve with prawns (trust us, it works!) Stir over a low heat until the sugar has dissolved, bring to a gentle simmer and cook for 10-15 minutes, until the berries are completely soft and mostly broken. Bake for about 25 minutes at 180C (approximately 350F). The Gourmet Grandad 6.08K subscribers Homemade Gooseberry Crumble -- In this video I will show you how to make a delicious and homemade gooseberry crumble using fresh gooseberries (of. Spread the crumble evenly over the cooked gooseberries and bake in the preheated oven for 2025 minutes, or until golden. Set aside. Heat until the fruit has broken down and becomes soft. 2 pinches cracked black pepper. Love this recipe! Although I would agree that treating them like berries for shortcake, crisps, buckles, and cobblers (just to name a few. Love this recipe? 100g caster sugar. Spoon the crumble mix over the top of the fruit Click to visit Gooseberry Crumble | Girl Heart Food Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. Place the flour, baking powder and sugar into a large bowl. Phil Vickerys delicious gooseberry crumble recipe is made using fresh gooseberries. Red Online participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Photograph: Colin Campbell for the Guardian. My husband always asks me to double the crumble in all of my recipes too! She claims the texture of the topping is improved by giving the mixture a "quick blast in the deep-freeze" after it's been rubbed together. This gooseberry dessert is everything a summer dessert should be like! Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. Empowering parents to do it their own way, Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, M&S' rude Easter 'egg' that's being likened to something 'Ann Summers' would sell, Archie and Lilibet could be set for a special vacation this summer, Child development stages: Ages 0-16 years, See all weight loss and exercise features, Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device, 875g English gooseberries, topped and tailed. Five, If you, like me, love risotto, check out this hand, Feeling like a break from all that festive food? More about me By submitting your comment or message, you agree to share your personal data. Although I don't find the mixing as "peculiarly relaxing" as she does (slamming a bit of dough around is far more fun), I'm not averse to going back to basics if it means saving on washing up, so I make another half batch of her recipe, and rub in the butter to the flour and sugar with my fingers ("index and middle flutteringly stroking the fleshy pads of your thumbs" as the domestic goddess puts it). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thanks, Angela! Heres how it works. I like the flavour of the soft brown sugar, but the fine texture makes the finished crumble topping a little sandy for my taste, which prompts me to consider alternatives. Set aside. 3. Combine the berries, sugar and lemon zest, and set aside to macerate for 30 minutes. Basic preparation is simple aquick wash followed by a top-and-tail. Birds, naturally. Published 4 January 22, By Jessica Dady Put a small plate into the fridge 3 At least that's my way. Set it to 375F. Sift the flour into a bowl and add the sugar, salt and ginger. Chop the rhubarb into 3cm pieces, halving any thicker pieces lengthways. Mix the gooseberries, sugar, lemon zest (or orange zest) and cornstarch together. In fact, you can play around with flavourings, if you must, as much as you like, as long as you keep the mixture fairly light, and don't overwork it. Pour into prepared baking dish. Very lightly whip the remaining double cream, just until it holds soft peaks (if you make it too stiff, it will be hard to fold in), and fold into the gooseberry custard. . On a medium to high hob, heat up and simmer gently for 10-15 minutes. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Sprinkle the crumbs evenly over the top. Preheat the oven to 200C/Fan 180C/Gas 6. 1. Not every year, but at least every second one or so. Bake for about an hour, checking for doneness with a skewer. If you have a convection oven with a fan, please consult the manufacturers handbook on how to adjust the temperature and baking time accordingly. Add the sugar and water. Buy a few young bushes, if you can, and plant 1.5m apart in late autumn or early spring. Alternatively, if you use a lot of green gooseberries, you will end up with a paler colour. Return this custard to the pan and stir over a gentle heat until it thickens. You'll find no onions or garlic here. Top and tail the berries and cover with the crumble mixture in an oven-proof dish, lightly coated with cooking spray, pressing the surface down lightly. Preheat the oven to 180C/160C Fan/Gas 4. Serves four. In a large jug or mixing bowl, whisk together the egg, milk, vanilla and melted butter. This is easy to do if you crush the cooked berries with a fork rather than sieving them. Let the gooseberry crumble cool for about 30 minutes before digging in. brown sugar 1/2 tsp. Mix the gooseberries, sugar, lemon zest (or orange zest) and cornstarch together. I absolutely love farmers market-inspired dishes!! Cream the butter and caster sugar together until. To be fair to the other recipes, I omit the pinch of ground ginger too. So excited to try it out. But this fruit is not just for dessert. Ingredients 875g English gooseberries, topped and tailed 100-175g unrefined granulated sugar 100g cold unsalted butter, cubed Theyre best enjoyed cooked and enjoyed in goodies, like crumbles, jams, jellies and the like. Privacy Policy. When it begins to cool beat briskly until it thickens, adding a cupful of rich milk; beat again until thick. Cook on a high heat until the sugar has dissolved and the fruit is soft. Gooseberry and elderflower sorbet is really refreshing on a hot day and a great thirst quencher. It takes 40 seconds to cook. fresh from the oven. Preheat the oven to 180C/160C Fan/Gas 4. Love to know how you enjoyed it, and it helps other readers too! Future Publishing Limited Quay House, The Ambury, 1/2 tsp. This Gooseberry Crumble Cake is a lovely option as the sour berries are offset nicely by the sweet crumble topping. Juicy, tart gooseberries with a buttery, crispy topping makes this gooseberry crumble an easy dessert that will disappear fast! What do you put under it, and what do you serve with it? Yum! Simply Nigella taps into the rhythms of our cooking lives, with recipes that If using fresh gooseberries you can cut the cooking time by 10 minutes or so. Learn something new everyday! Place into the ovenproof dish. Add cold butter to the crumble. It also makes a fabulous jam either alone or paired with other fruit such as strawberries and fine chutney. Welcome to Girl Heart Food, a food blog that's all about easy comfort food recipes (especially cheesy recipes) that'll satisfy your taste buds and make your belly happy. Instructions. This will give things a chance to settle and cool down. Sprinkle the crumbs evenly over the top. Therefore, when cleaning, they may be easier to handle. Girl Heart Food is a Registered Trademark. This was my first time cooking with them. Scatter the gooseberries on top. Tip them in a pan with 3 or 4 heaped tbsp of sugar and one or two of water, then bring to the boil. The result is good; not as floury as previous recipes I've used, and without too much sponginess either; Nigel likes the soggy bit underneath, I'm more about the crisp top. 500g gooseberries 125g caster sugar 250ml double cream 125ml whole milk 2 large egg yolks Put the gooseberries and 65g of the sugar in a large pan with a trickle of water - just enough to cover the. Make crumble topping by rubbing together flour and butter until it resembles breadcrumbs and add the remaining caster sugar. There is a stand at the farmers market which I love and which often only sells two or three different fruits. As gooseberries ripen (and becomes darker) they become sweeter and softer. Heat for 5 minutes or until the butter has melted and everything is oozed together. The crumble should be golden brown and the filling should be bubbling when ready, Meanwhile, for the custard, combine the cream, milk and vanilla pod in a large pan and bring to the boil, Whisk together the egg yolks and sugar in a mixing bowl until smooth and pale. baking powder The filling is essentially gooseberries and custard set in a pastry crust. Tip into a freezer bag, seal, label and freeze for up to three months. Whisk the egg yolks with the remaining sugar, then pour the hot milk and cream on to them, whisking all the time. Half goes into the freezer for 10 minutes, and the remainder goes into the oven immediately, on top of another bowl of stewed apple and blackberries. Place the flour in a food processor, add the butter, cut into cubes, and then blitz until the mixture resembles fine crumbs. Toss to combine. Bring to a simmer and cook gently, stirring from time to time, for 10-15 minutes, until you have a pulpy sauce. Pre-heat the oven to 180C fan/200C/gas mark 6. You can't go wrong with an old-fashioned crumble. Usually a soft, pale green, but sometimes golden, or even tinged a gorgeous wine-red, these delicately bristled little fruits are under-appreciated these days. Photograph: Colin Campbell for the Guardian, Mrs Beeton's Book Of Household Management. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. You may be able to find more information about this and similar content on their web site. I've always been greedily interested in food. Add the sugar and mix lightly. 75g / cup of the frozen crumble topping over the fruit and bake the cup for 20 minutes. Gooseberry and Elderflower Crumble | Nigella's Recipes | Nigella Lawson As part of Nigella's new partnership with Ocado and Whisk, we have updated the Privacy Policy on nigella.com. 15 July 2011 by Dominic Franks . 1 Make the crumble topping: mix the flour and the sugar together and rub in the chilled butter until fully combined and resembles large breadcrumbs, lay the topping out . In a large bowl, rub together the sugar, ground almonds and flour until you have a mixture resembling fine breadcrumbs. Published 6 December 21. If I made it again I would add more sugar or add some blueberries! The Oxford Companion to Food suggests crumble probably originated in the second world war, as a quicker, easier alternative to pastry, and would have originally used whatever fat was available at the time. For the latest news from River Cottage HQ, go to rivercottage.net. Gooseberries can be canned like any other fruit and berries, I always can them the way I can. Rinse the strawberries and cut into quarters. 1 cup all-purpose flour I just know I had to make a homemade gooseberry crumble, and I was so happy I did! 1 tsp ground cinnamon. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. This was way too tart for me. WATCH: How to 'rub into breadcrumbs' How to rub butter and flour into breadcrumbs Watch on Play Video Gooseberries are high in vitamin C, vitamin A, Potassium, and Magnesium. If serving cool, serve with whipped cream or vanilla sauce. It takes just 45 minutes to make this crumble. Sue McMahon, Woman's Weekly cookery editor, gives her recipe for this dish. There's not much in it, but the chilled mixture is indeed studded with a few more lumps and bumps than the one cooked straight away, which suggests that freezing is a good tip if you're not pressed for time. To make the crumble mix, put the flour, oats and sugar in a large bowl and add the butter. If, however, you want things more set/less juice, you can add a little more cornstarch, about another tablespoon or so. My gooseberries always come from the bush I have in my garden. As picking season gets under way, I find myself just as excited about the other star berries in our native fruit firmament, and I'm going to tell you about them over the next three weeks, starting today with gooseberries. This looks absolutely gorgeous, Thanh! Ingredients 1kg gooseberries 1kg sugar 1 Wash and top and tail the gooseberries then place them in a large, heavy-bottomed saucepan and add 150ml water 2 Bring to the boil and simmer for 8-10 minutes until the gooseberries are soft but not mushy. Looking for the best gooseberry recipes? Crush some nuts into your crumble topping - we love almonds, pistachios or hazelnuts. Stir around a little. 4. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Bring to the boil and simmer for 4-5 minutes. Eat cold or serve warm. Preheat the oven to 220C/200C Fan/gas mark 7/425F. Bake until golden and bubbling. Combine half the cream with the milk in a pan and bring to just below boiling point. To eat now, bake in the centre of the oven for 35-45 minutes or until the topping is golden brown and the filling is bubbling. Old-Fashioned Rhubarb Crisp, Reimagined - From Market to Table. Put this in the freezer for 10 minutes, or if making ahead, in the fridge until you're ready to bake. This ensures an even distribution when you add it to the Gooseberries and Apples. Sprinkle the topping evenly over the fruit and bake for about 30 minutes until the topping is golden. Toss the rhubarb into a pan with the sugar, butter, vanilla and cornstarch. Note: One of the great things about crumbles, is the berry syrup at the bottom of the dish after it has baked. The gooseberries can be frozen whole in bags or freezer-proof containers. Toss the rhubarb into a pan with the sugar, butter, vanilla and cornstarch. Your email address will not be published. To make the crumble, combine the flour, baking powder and butter in a large bowl. What a beautiful cake! Required fields are marked *. Beef up your barbecue cuts to celebrate this sum Join our Great British Chefs Cookbook Club. butter Place in a casserole dish (about 2520 cm/ 108 inches). It's the classic childhood pudding; hot, sweet, and incredibly comforting. Leave to cool before cutting.Recipe: Nigel Slater, Deliciously Ellas Kale and Sweet Potato Salad, Basic pancake recipe for the perfect brunch treat, Queen's pastry chefs share cinnamon biscuit recipe, Nigella Lawson's Christmas Chutney looks delicious, How to make the Queen's boozy Christmas pudding, Nigella's autumn birthday cake wows on Instagram, Nigella Lawson's gin and tonic jelly is a delight, RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. 1 tbs. Put the gooseberries, sugar and cordial in a saucepan. Repeat this twice more at hourly intervals, then leave to set solid. England and Wales company registration number 2008885. In a large pan place the apples, gooseberries and 100g of the caster sugar. To find out what personal data we collect and how we use it, please read our. butter, cold and diced Then remove the ends on either side (top and tail) of each berry (the part where the berry was attached to the branch and the other tuft/blossom end). If using fresh berries, add a tablespoon of water; frozen ones will not need any additional liquid. 459 Show detail Preview View more Bake in the preheated oven until the gooseberries are bubbly and the crumble is golden brown. 10 cups gooseberries 1 cup caster sugar directions Using your fingertips, rub butter lightly into the flour in a large bowl. Grease a 23cm/9in Shopping List Shopping List - Rhubarb crumble recipe - BBC Food. Add butter and use a pastry cutter (or two knifes or your hands) to make it nice and crumbly. , 2022. caster sugar ideas, new recipes and lots of tips to save you time and money, up... Your crumble topping by rubbing together flour and butter in the fridge until have..., Mrs Beeton 's Book of Household Management readers too phil Vickerys delicious gooseberry crumble cool for 30! Rub butter lightly into the batter, and plant 1.5m apart in late autumn or early spring a... Her recipe for this dish butter place in a saucepan also hard beat! This will give things a chance to settle and cool down want to add a tablespoon water... Base of a 20 cm ( 8 inch ) round springform cake pan and cobblers ( just to name few! Filling is essentially gooseberries and apples fair to the gooseberries on top of the frozen topping! Aquick wash followed by a top-and-tail crumbles, is the berry syrup at the bottom of the caster sugar is. With other fruit and berries, I omit the pinch of ground ginger too with! Cordial in a large bowl, rub together the sugar gooseberries ripen ( and becomes.. Has baked 25 minutes at 180C ( approximately 350F ), sign up to three months has broken down becomes. The boil and simmer gently for 10-15 minutes is everything a summer dessert should be like be easier handle... Tbsp sugar 300ml double cream top and tail 450g of sharp cooking...., they may be able to find more information about this and similar content their! My newsletter here crumble mix, put the gooseberries, sugar, and. A type of wild berry that looks somewhat similar to a simmer and cook gently stirring., peel and core the apples and cut into inch chunks and cool down or if making ahead, fact. With more caster sugar when cleaning, they may be able to find more information about this and similar on! Always asks me to double the crumble, combine the flour, salt and granulated sugar until thickens. The humble crumble must be one of our national treasures, but at least every one. Bottom of the countrys most-loved chefs and is passionate about using locally sourced to. Good excuse to try this crumble cake is a quick dessert, perfect with cream or custard,! Inch chunks 1.5m apart in late autumn or early spring Domestic Goddess: and!: August 12, 2020- Last updated: March 4, 2022. caster sugar is! A freezer bag, seal, label and freeze for up to three months Club... About another tablespoon or so come from the bush I have in garden... Gooseberries, you may want to add a little more sugar or add some blueberries have my! Can add a little more sugar if need be, but can anyone make it oats and in. Chop the rhubarb into a large jug or mixing bowl, whisk together the egg, milk, and... Opinion ( especially the darker ones ) cake tin with baking parchment Serves 6 450g sharp cooking gooseberries the Serves. Brush the pastry edges with the milk in a large bowl lot of green gooseberries, you can a. Mixing bowl, peel and core the apples, gooseberries and apples food-in the making and top. Cordial in a pan with the egg yolks with the milk in a large bowl flour. Below boiling point bring to the other recipes, all made from scratch Basic ingredients can! And cut into inch chunks makes this gooseberry crumble cool for about 30 minutes until the butter the... It thickens, adding a cupful of rich milk ; beat again until thick digging... Know I had seen a delicious recipe for this dish the top is golden brown place the apples cut. Hot milk and cream on to them, whisking all the time find. Try this crumble cake add a little more cornstarch, about another tablespoon or so Basic ingredients agree treating. A straightforward gooseberry crumble recipe and an all-time favourite quick and easy dessert that will disappear!! ) round springform cake pan it contains just four ingredients: fruit, brush the pastry a. Mrs Beeton 's Book of Household Management handy Conversion Chart for Basic ingredients add some blueberries in. And use a pastry cutter ( or orange zest ) and cornstarch together it helps other readers!., crisps, buckles, and gently press them into the flour, brown sugar, then leave set! Is oozed together to cook classic British dishes for Basic ingredients will disappear fast, however you... Fruit and berries, add a little more cornstarch, about another tablespoon so! Convert from cups to grams, and it helps other readers too is essentially gooseberries and bake in preheated. Simmer gently for 10-15 minutes end up with a paler colour water ; ones. Will not need any additional liquid, peel and core the apples gooseberries. If I made it again I would agree that treating them like berries for shortcake, crisps, buckles and! As the sour berries are offset nicely by the sweet crumble topping: 1 cup caster.! Love almonds, pistachios or hazelnuts springform cake pan has dissolved and the crumble evenly over the fruit soft... Husband always asks me to double the crumble evenly over the fruit has down! Or until bubbly and the crumble mix, put the gooseberries are bubbly and eating-should... Fork rather than sieving them know I had to make it nice and tart green,... I was so happy I did peel and core the apples and cut into chunks. Only sells two or three different fruits and elderflower sorbet is really refreshing on medium... Out green and turn to a simmer and cook gently, stirring from time to time for... What do you serve with whipped cream or custard or your hands ) to this... Our national treasures, but can anyone make it nice and crumbly to time, for 10-15.... Bushes, if you use more ripe gooseberries, sugar and lemon zest ( or two or... ) and cornstarch together my gooseberries always come from the bush I have in my opinion especially! Campbell for the latest news from River Cottage HQ, go to rivercottage.net,. Filling is essentially gooseberries and 100g of the great things about crumbles, is the berry syrup the... News from River Cottage HQ, go to rivercottage.net dish after it has baked out green and turn a. No to cake approximately 350F ) no onions or garlic here until golden classic pudding! They ripen make it nice and crumbly cobblers ( just to name a few time to time, 10-15., however, you want a coarse/sandy mixture with some buttery chunks is a deep gold zest oatmeal. Top is golden pastry crust juice, you can, and cobblers ( just to name a few inch. To second recipe on the page an even distribution when you add it to other! Agree that treating them like berries for shortcake, crisps, buckles, and was... How to be fair to the boil and simmer for 4-5 minutes with British.! ) they become sweeter and softer. & quot ; Whatever the occasion, the! It has baked sometimes come across gooseberries at the bottom of the countrys most-loved chefs and is passionate using! For 30 minutes before digging in will not need any additional liquid recipe and an favourite. And everything is oozed together family friendly recipes, all made from scratch news from River Cottage HQ, to... Four ingredients: fruit, brush the pastry edges with the sugar, zest... Be frozen whole in bags or freezer-proof containers everything a summer dessert should be like so-called heat wave Zurich! Batter, and gently press them into the flour, baking powder the filling is essentially gooseberries and custard in... Mrs Beeton 's Book of Household Management convert from cups to grams, and vice-versa please... Until the sugar, cinnamon, nutmeg and salt Celsius/ 400 degrees gooseberry crumble nigella large! Cake pan if you can add a little more sugar if need be, can. Across gooseberries at the bottom of the frozen crumble topping by rubbing the butter Jane 's,... The Ambury, 1/2 tsp I love and which often only sells two or three different fruits briskly it! Until it resembles breadcrumbs from nigel Slater - scroll to second recipe on the page ice cream set.... Our great British chefs Cookbook Club 75g / cup of the countrys most-loved chefs and is passionate about using sourced... Can & # x27 ; t go wrong with an old-fashioned crumble, or if making ahead, in opinion! Oatmeal adds a bit more flavor and crunch dessert should be like beat until! Or paired with other fruit and bake for 50 minutes or until the into... Them into the batter a chance to settle and cool down crumble mix, put the,. Pastry cutter ( or two knifes or your hands ) to make, and vice-versa, see... This so-called heat wave in Zurich, no one can really say no to.... Sometimes come across gooseberries at the market but never know what to do if you more. Almonds and flour until you 're ready to bake until it resembles breadcrumbs fresh berries, I had to a... In all of my recipes too bottom of the dish after it has baked a deep.! Vanilla ice cream want things more set/less juice, you may want to add a tablespoon of water frozen! For about 25 minutes at 180C ( approximately 350F ) the butter has melted and everything is oozed together occasion. Custard set in a pan with the sugar has dissolved and the fruit soft... Plus, if you generally prefer things sweeter, you want things more set/less juice, you may to!
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