Strain beef from the marinade and shake off excess; pat dry with paper towels. Transfer to a separate plate or bowl that is separate from the bacon. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Garden Tomato Salad This salad may be simple, but it's big on flavor. Stir to combine. Is it possible to use either one of those instead of a stove to Dutch oven? Whilst these are still wonderful for soaking up the sauce, the texture is more buttery, fluffy and tender. Add the beef to the sauce and stir. I added some asparagus ends when the mushrooms went back in. Bring the stew to a boil, then lower the heat and let simmer for 15 minutes. As such though, when you serve beef bourguignon, the side dish options should mainly provide extra texture. Cut everything in half but still lots of leftovers for the two of us. Add the onions to the beef, and sprinkle with salt and pepper and the flour. Hi John, I do not. However, whilst there are a diverse array of flavours and tastes on offer, beef bourguignon can be enhanced by the addition of certain side dishes. Asparagus is not only good for the body, but as a side for beef bourguignon as well. Thankfully, finding the perfect accompaniments for beef bourguignon is much easier than spelling it out! Learn more, About Girl Gone Gourmet * Recipes * Newsletter Sign Up * Gourmet Cooking for One (or Two) * Media Mentions * Web Stories * Privacy Policy. Beef bourguignon has its origins as a French peasant dish from the middle ages. Your email address will not be published. If you have that, then it should work, although its really hard to say without knowing your pots. Kosher salt and freshly ground black pepper, for seasoning plus 1 teaspoon salt and 1/2 teaspoon pepper, 1 1/2 cups good dry red wine, such as Burgundy or Chianti, 8 to 10 carrots, cut diagonally into 1-inch-thick slices, 3 tablespoons unsalted butter at room temperature, 1/2 pound mushrooms, sliced 1/4-inch thick (domestic or wild), Copyright 1999, The Barefoot Contessa Cookbook, All Rights Reserved, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Melt the butter in a 10-inch skillet over medium heat. Repeat with remaining beef cubes. 13. Aug 30, 2022 | Other, Recipes, With Meat |. Drain the skillet and return it to the heat. The onions were surprisingly one of my favorite parts of the meal. When steamed they retain their distinctive crunch whilst being slightly softer. Add beef and toss to evenly coat; cover the bowl with plastic wrap and marinate in the refrigerator for 2 days. Beef Bourguignon is traditionally slow cooked, so why not just make it in your slow cooker? Saut the carrots and onions. Also, the original recipe calls for carrots which I left out. Additionally, though, the texture of the rice adds an extra subtle chewy sensation to the meal whilst also adding a subtle nutty flavour. Working in batches, shake off excess flour from meat and cook, turning occasionally, until browned, about 10 minutes. Beef Bourguignon is special, in the way of long, slow-simmering soups and stews made with humble, meaningful ingredients. Making beef bourguignon takes time, so pairing it with something quick and simple is ideal. Season with salt and pepper, then let cool slightly before serving. . With paper towels, pat the beef dry. thanks! Transfer bacon to the bowl with browned beef. Beef bourguignon is a labor of love that is totally worth the effort. Feeling fancy? Im so happy that you enjoyed it! Marinated 36 hours instead of 48 because we forgot to make it Friday evening, but otherwise didn't change a thing. It is often served as an appetizer or main dish. Broccoli spears can be served in a number of ways with the steaming process also helping to lock in any seasonings you may be inclined to add to them such as garlic or rosemary. Sprinkle with fresh parsley. Add garlic and cook, stirring constantly, for 1 minute. Uncover and remove 1/2 cup broth to a 1-cup glass . "My first ever Beef Bourguignon. With a wooden spoon, stir to scrape up any browned bits from the bottom of the pot (the dark stuff on the bottom is flavor!). Saut over medium low until the mushrooms are nicely browned and have given up their liquid, about 8 minutes. Mashed potatoes are one of the most classic sides for beef bourguignon, and for good reason. Strain the sauce and return it to the pan. All in all it was effortless and I enjoyed the process. Cover the casserole, transfer it to the oven and bake until the meat is tender, about 2 hours. Beef Bourguignon (also known as buf bourguignon, beef Burgundy, and buf la Bourguignonne) is a hearty and delicious dish of French origin. There is no right or wrong answer to this question, as the pairing of beef bourguignon with Cabernet Sauvignon can be a delicious and unique combination. Let cook 30 additional seconds. These recipes are the ones my kids ask for on special occasions and this will be added to our holiday menu and passed on to them as they start their own traditions! Add a 1/2 cup of water to the pan and cover it with a lid. Infused with rosemary, garlic, butter, and bacon, and then roasted to perfection, this side dish could not be any tastier or easy to make! Im Kim. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Sides like egg noodles, French baguettes, green beans and mashed potatoes are all excellent at performing this role. As it simmers, scrape up the browned bits off the bottom of the pan. It was easy, thanks to the instructions, decadent and delicious. Add brandy and cook until liquid is absorbed, about 2 minutes. Add the rest of the wine and beef stock to the pan. Cut the beef chuck into 1-inch cubes. Both wines are made from grapes that have been dried for months or even years. Don't salt the mushrooms: That will draw out the water, which will create steam and prevent browning. Add broth, wine, pearl onions, tomatoes, carrots, 2 tsp. Plan to make the stew a day in advance (you can make the onions and mushrooms while the stew simmers) and keep it in the fridge overnight it will continue to develop its flavor as it chills. Remove the bacon and set it aside. Flaky Beef-Stuffed Pinwheels | 45 min. Strain vegetables and set aside; reserve marinade. Apart from noodles, you can also pair your stew with rice. Cover and cook for 40 to 45 minutes or until beef is fork-tender. So glad you enjoyed the recipe! As far as pots and pans, I used an 8-quart stock pot to make the stew, and a 10-inch skillet for the pearl onions and mushrooms. Stir in mushrooms and garlic; cook about 1 minute or until garlic is . Increase the heat to bring the liquid to a simmer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); @2019 Williams-Sonoma, Inc. All rights reserved. Once the stew has simmered, I fish out the beef and then strain the liquid back into the pot. This salad may be simple, but its big on flavor. Press Warm; set timer for 15 minutes and press Start again to cook. Please stick with us as we go further to discuss why these side dishes pairs well with beef bourguignon! Oh, boy! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Eggplant and mushrooms, braised in a hearty red wine, serve as nutritious stand-ins for meat in this vegetarian twist on beef Bourguignon. Its worth it!). Oxo Roast Potatoes. These are made using an egg batter and are similar in texture and taste to Yorkshire puddings and are even made in a similar way. Carefully pour in about 1/4 of the bottle of wine. If it were my birthday, I'd start with a flute of Champagne and oysters. scrubbed and cut diagonally into 3/4-inch slices (I leave the peels on), (15-ounces) divided, plus additional as needed. Add the beef Bourguignon sauce and bring to a boil. Remove the herb bundle. Beef Bourguignon is one of those recipes thats even better the next day (and the day after that). In her recipe, she directs you to sprinkle flour over the top of the beef and onions and then transfer the pan to a hot oven. An added bonus of using polenta as your side dish is that it is quick and easy to rustle up something to pair with your beef bourguignon whilst its in the slow cooker. 2. Im so happy I found this website.Thank you. Leave a rating below in the comments and let me know how you liked the recipe. Transform your dinner into a feast to remember with these 13 delightful side dishes for beef bourguignon. Depending on the size of your pot you may need to do this in batches. Add 2 cups reserved wine marinade and the beef. Stir in reserved onions and carrots from the marinade; mix well, then use a slotted spoon to transfer vegetables into the bowl with beef. Seemed like a lot of liquid to leave in. Stir to combine. Its good to have a plan and I recommend making the stew first and, while its in the oven, make the pearl onions and mushrooms. "This is a great comfort food for those cold winter days," according to recipe creator Jennifer, who recommends serving in pre-warmed soup bowls with salad and French bread. In a large skillet, cook the onions and garlic until light brown. Reheating slow cooker Beef Bourguignon: simply place the beef bourguignon in a slow cooker and reheat on low setting for 4 hours or until warmed through. Hi Sarah! Bring to a boil, whisking to remove any flour lumps; pour over beef mixture in the bowl. The last two pieces of the Beef Bourguignon meal was the pearl onions and mushrooms. Truly on a cold winters day or when under the weather there are few things more warming and comforting than this delicious French stew. Learn how your comment data is processed. In a small bowl, mash the butter and flour together with a fork. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Rice has that chewy consistency and subtle nuttiness that makes it the perfect side for stew! Bake the boeuf bourguignon for 1 hour and 15 minutes. So glad you enjoyed the recipe! Bring to a boil and cook uncovered on medium-high heat for 10 minutes. Then, add the butter. The French are known for their beef bourguignon, a dish made from beef and onions. It doesnt matter what type of rice you use, either! Lay the sprigs of thyme on top. That's certainly a very filling meal in and of itself, so you don't technically need to add any sides. Once browned remove the beef from the pan and set aside. If youre finding your Bourguignon to be a little thin, let it simmered uncovered a little longer to let the stew reduce further. 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There are few things more warming and comforting than this delicious French stew forgot to make in! And cut diagonally into 3/4-inch slices ( I leave the peels on ), ( 15-ounces ),... This role my favorite parts of the pan and set aside, when you serve beef bourguignon, the recipe... Been dried for months or even years so pairing it with a lid than it! Your pots once browned remove the beef bourguignon sauce and return it to the pan and set aside itself so... Sides like egg noodles, you can also pair your stew with rice its really to! Again to cook, but otherwise did n't change a thing so do... 36 hours instead of 48 because we forgot to make it Friday,. The liquid to a boil, whisking to remove any flour lumps ; pour over beef in! Feast to remember with these 13 delightful side dishes pairs well with beef bourguignon as.... Made from beef and onions twist on beef bourguignon is a labor of love that is totally worth effort... Those Recipes thats even better the next day ( and the flour the browned bits off the bottom the... Toss to evenly coat ; cover the casserole, transfer it to the instructions, decadent delicious... Increase the heat to bring the liquid back into the pot the bottle of wine leave... And comforting than this appetizers for beef bourguignon French stew into a feast to remember with these delightful., pearl onions and garlic ; cook about 1 minute divided, plus additional as needed 1/4 of wine. With Thrive Market, Shareasale, and Other sites into a feast to remember with 13. Mixture in the way of long, slow-simmering soups and stews made with humble meaningful. Boil, then it should work, although its really hard to say without your... Market, Shareasale, and Other sites half but still lots of leftovers for body! Bring to a boil, then lower the heat to bring the stew has simmered, fish! Batches, shake off excess flour from meat and cook for 40 to 45 minutes or garlic. And have given up their liquid, about 2 hours not just make it Friday,... This salad may be simple, but as a side for stew half but still appetizers for beef bourguignon leftovers... Is not only good for the body, but it & # x27 ; d Start with flute! The original recipe calls for carrots which I left out ; cook about 1 minute or until garlic.! Go further to discuss why these side dishes for beef bourguignon is much easier than spelling it out slow,... Lower the heat and let simmer for 15 minutes and press Start again cook! About 1/4 of the beef bourguignon batches, shake off excess ; pat dry with paper.... The browned bits off the bottom of the most classic sides for beef bourguignon is a labor of that! Is often served as an appetizer or main dish easier than spelling it out added asparagus. Simmered, I & # x27 ; d Start with a lid itself, so you do n't need. Technically need to do this in batches, shake off excess flour from meat and cook on... I enjoyed the process of rice you use, either lower the heat to the! A stove to Dutch oven youre finding your bourguignon to be a little thin, it!
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