Required fields are marked *. And so sorry to hear about the robbery, how awful! If you attempt this dish at 6.30pm, you had better have the number of a pizza place on speed dial. I still prefer it with a decent, medium-bodied Spanish red. Sear the oxtail on all sides in a heavy skillet filled with a couple of tablespoons of olive oil. 1 marinated oxtail We buy Colombian Chorizo at the local Colombian store. Also blended the remaining sauce with a hand blender after done for a better texture. Cover and cook on low for 9 to 11 hours, or until the oxtails are very tender. 6. With this cookbook, youre never more than a few steps away from a flavorful dinner. Using rubber gloves, strip the meat from the bones and return to the pan, discarding the bones. saucepan over medium-high heat. FOR MORE INFORMATION ABOUT THE BOOK CLICK HERE, This is a practical handbook created to familiarize yourselves with the Brazilian language and the melting-pot culture of Latin Americas largest country. the differences between all of these animals, Easy Spanish Chicken and Chorizo Stew Recipe, Chicken Chilindron Recipe (Pollo al Chilindron), Best Spanish Tortilla Recipe (Tortilla de Patatas), Best Patatas Bravas Recipe Easy Spanish Fried Potatoes with Spicy Sauce. As with most tough cuts, oxtail are best slow cooked for several hours. Your email address will not be published. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. I served with rice, but will try potatoes next time. Served it If it is tender enough, remove the meat and then puree the sauce with a hand blender (not necessary but nice). Add oxtails in a single layer to hot oil, working in batches if necessary, and sear the oxtails until browned on all sides, about 10 minutes. cabernet sauvignon, Remove oxtail pieces and place into a serving dish. 2023 Warner Bros. not a tad too Ingredients Add paprika and cook, stirring, 1 minute. we were frantic at the time. Drain beef, reserving marinade. A QUARTER teaspoon of paprika, for example; it hardly even registers on the palate. I tried Kare-Kare in Malaysia guess I should have added that one to the list. Add a dash of sherry and scrape the browned bits of meat off the bottom of the pan as the sherry evaporates. Cifra Club. Heat oil in a large skillet over medium-high heat;brown oxtails on all sides. It will give you a gorgeous thick gravy that is perfect with this dish. Where are you from? All rights reserved. this was a great When the meat is almost tender add, with you like, potatoes, carrots, celery, leeks or sweet peppers cut into cubes. Most people I know haven't even heard of them, which is really quite a shame. Steps 3-4: Once browned, remove the oxtail and let it rest on a plate. I havent made it in a long time. 1 head garlic, divided into cloves, peeled, and chopped, 5 to 6 tablespoons extra-virgin olive oil, 2 pounds Portuguese chourico (linguica is the milder sausage for the faint of heart. Transfer as browned to a bowl. Beurre mani, a mixture of softened butter and flour, thickens this rustic wine-infused stew from Wool Growers, a Basque restaurant in Bakersfield, California. Great recipe! Cook and stir to deglaze pan. Remove pan from heat. Had this in a restaurant on our last night Madrid and wanted to recreate when I got home. And the oxtail, boiled / stewed until it falls off the bone! So try to wait, or at least make enough to enjoy leftovers. You may also have to put an order in ahead of timethe availability will depend on supply and demand in your area. Amazing! I have made Rabo de Toro before to different recipe one which I misread. 3 ripe tomatoes was still on the After all, there is only one tail per cow. Pick, roughly chop and add the thyme and rosemary leaves, then add the bay and cook for around 20 minutes, or until soft and sweet, stirring frequently. Cook for another 2 minutes or until onions and pepper reach desired softness Notes It should be falling off the bone! Rabo Encendido aka Oxtail Stew is a very special dish. fell off the bones, Free up space in your oven on Thanksgiving for other heavy hitters by assembling and baking this stuffing the day before. Pile into a steamer basket and leave to steam over a pan of boiling water, covered with a lid, until soft. Wash the oxtail pieces and pat dry with kitchen paper. 2023 Cond Nast. Add the carrots, bay leafs, ginger, and cloves and saute 1 minute. Cover, turn heat down to a simmer, and cook until meat falls from the bone, about 2 1/2 hours. Price and stock may change after publish date, and we may make money off Grantourismo Travels is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon.com, audible.com, and any other website that may be affiliated with Amazon Service LLC Associates Program. Directions. On day two, heat the olive oil over a medium heat in a large saucepan and add the onion and carrot, cooking until they have colour. My father, who grew up during the Depression, remembers oxtails as being food for people with little money, because they could be had so cheap. Yes, oxtails come from a steer's taila well-exercised muscle, marbled with fat. Im an architect. Add bay leaf, thyme, and half a teaspoon of salt. Terence Carter is an editorial food and travel photographer and infrequent travel writer with a love of photographing people, places and plates of food. Discard the solids. Roast the vegetables for 1 hour, or until lightly browned and cooked through. One of the most delicious cold-weather dishes in Spain is bull tail (nowadays oxtail) stew. I've made this with a pan of cornbread for my family and friends. Excellent Peter! peppers. It was amazingly delicious and I was already thinking of finding a recipe so I can make my own when I get back home. No!.. on the previous reviewer who used fresh This twist on the diner classic touts spiced chorizo, pickled jalapeos, and creamy Oaxaca cheese. 10/10 (I dont often give full marks for recipes) Thanks for sharing this recipe!! Either way (browning is the most important part) can also use a good heavy pan like stainless steel. T, Lovely rich, indulgent stew perfect on this miserable day, Thank you Robert, great to heat it! I know I mentioned it in the comments, but I will leave a note that many locals suggest this. Spanish bull tail stew is one of the most delicious winter dishes you can make. They come out so delectably tender after cooking on low in the crock pot for 9 to 10 hours. This recipe is in the slow cooker now and the kitchen smells wonderful. Filed Under: Main Courses, Meat, Recipes, Stews. They tend to be fatty, so we like to cook them a day ahead, so we can chill them overnight and scrape off the fat from the top the next day. 8. In the past, it was the tail of an ox but today we use the term oxtail to mean cows tail. Bring to a boil and turn often till meat is browned and liquid is evaporated. Marinade for at least 4 hours or overnight. I do think it's important to make it enough in advance to chill and de-fat it, but the flavour's very good and the vinegar at the end really brings out the complexity while cutting the richness a bit. In the same pot, saut onion and garlic in the achiote oil. Toss the oxtail joints in the seasoned flour until they are coated on all sides. 250 ml red wine One quick question the flavor from the wine is still very strong stronger than I remember it when served in Spain. This Rabo de Toro Oxtail Stew recipe from Jerez in Spain is a classic slow braised dish that requires a long cooking time, but rewards with rich, robust flavours. Dredge the meat in the flour, shaking off any excess. Peel the tomatoes and cut into cubes. I did have leftover sauce. At two hours the meat should be cooked to the stage where it falls off the bone when provoked. I will prepare them again sometime for more friends and family to taste. In Spain, we dont usually serve anything as a side (apart from the potatoes! Steps 1-2: Start by seasoning the raw oxtail with plenty of salt and pepper and then lightly dusting each piece with flour. Lightly dust the rabo de toro with flour (shake away excess) and sear each piece in the hot oil until nicely browned, about 30 seconds per side. Kangayayaroo, sorry, I missed your comment maybe with the Philippine connection in Dubai you might be able to find some? Add the oxtail and the marinade with all the spices. It is served at many fine dining restaurants, but also at traditional taverns. Oxtails improve in flavor if braised 2 days ahead (add parsley, cilantro, and vinegar just before serving). Remove and discard any fat from the oxtail and cut into chunky pieces. When hot add the oxtail and brown the pieces all over. Add beef stock to slow cooker, along with tomato sauce, peppercorns, oregano, chile pepper, cloves, bell pepper, and parsley. Add the whole garlic cloves, the stock, and wine. The result is stewed for five hours in onions, milk and butter until soft. Add 1 or 2 tablespoons of colorau. Keep going if in doubt! Heat dutch oven on medium-high heat. Toss carrots, parsnips, and turnips in olive oil in a roasting pan. Ingredients Deselect All 3 to 4 pounds oxtail pieces 1/2 cup brandy Juice of 3 limes 2 tablespoons extra-virgin olive oil Kosher salt and black pepper 2 to 3 cups red wine 2 to 3 cups beef broth. Wow! Cook the rabo de toro for 3 hours and then check to see if it is falling away from the bone. Do let us know if you make this Rabo de Toro Oxtail Stew recipe and if you like this, see my other posts in The Dish series in which I search for and learn to make quintessential regional dishes, including a chocolate snack with a Michelin-starred chef in Barcelona, Lamb Tajine in Morocco, and Cassoulet in Ceret. The foil didn't create a strong enough seal and the oxtails didn't get to that 'fall apart on your plate' level of tenderness. Excellent dish and goes great with a smooth mash or Jerusalem artichokes. Take oxtail out of the saucepan and reserve. I discovered ox tail when I was a starving college student. Preheat the oven to 200C/gas 6. It used to be a cheap cut of meat, but nowadays can be quite expensive. Before I share my recipes for Oxtail Stew | Rabo Encendido, there are a few things you need to know. Thanks Jolanda. oxtail stew. Really looking forward to gaming this recipe. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Skimming off the fat is a must. That income supports the work we do to create content. Add peppercorns, juniper berries, bay leaves, thyme, garlic, lentils and salt. Mix oxtail, water, broth, onion, garlic, onion salt, salt, and pepper together in a large Dutch oven. saucepan over medium-high heat. did ask extra Steps to Make It. Whats the reason you chose wine and not sherry? I will add pearl onions next time. This was quite tasty but I ended up following the roasting pan route rather than keeping it in a Dutch oven. Preheat the oven to 150C/130C Fan/Gas 2. I left it to sit overnight and the next day I skimmed off the excess oil (Loads!) I'd try this again though. Looking forward to hearing about it! I couldnt find Rioja the first time I made it, used a Cabernet Sauvignon. If you dont have enough sauce for a nice pool around the oxtail when you serve, you may regret it it should be delicious! Join today and get my FREE Spanish ingredient essentials guide! When the meat is tender let it simmer uncovered to reduce until thick. Add wine and bring to a boil, stirring and scraping up any brown bits. Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving stuffing recipe. Instructions. Drain beef, reserving marinade. Serve with polenta, piro (angu), cassava or potatoes (boiled or mashed) or rice. Otherwise a great dish. Remove the oxtail and add the onion, celery, and carrots and leeks, if youve taken my advice. 1 bay leaf You can also braise oxtails in a roasting pan. Thanks for reading. Step 2 Pat oxtails dry and sprinkle with salt and pepper. Meltingly tender short ribs braised in a rich coconut-milk-based sauce stay bright thanks to Thai flavors and fresh lime. This dish has spread all over Brazil, starting from the large areas of livestock. In many an oxtail stew recipe I found that Spanish chorizo (spicy sausage) was added to the rabo de toro, but in my opinion, if youre doing it right, the dish needs no such unnecessary complication of flavours and I love Spanish chorizo! dish would be ready Several people told me that 1.5kg can serve four and you can leave all the other amounts of ingredients the same. When its cooled, refrigerate overnight. Chop onion, garlic and parsley. Cook for 2 minutes longer. Add the bull tail back to the pan and cover with the wine and stock. Cheers, Add remaining beef broth. Eating well is a heritage of Humanity. Mainly their slow cooking and by this we mean many hours of slow cooking and often an overnight stay in the fridge to let the flavours come together. Stir potatoes, carrots, mushrooms, bell pepper, and green onions into the pot. Thank you for sharing! Some people dont pure the sauce, but I would really recommend it. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Take the oxtail, bay leaves, and cloves out of the pot and pure the sauce. Add enough water to cover the meat, cover the pan and cook over low heat for about 2 hours, until very tender. However, I have not let them sit overnight in the fridge before, so that is something I will need to try. The result? The bone and the marrow arent used in buf bourguignon. concerned that the long cooking time would dry Season and drizzle over a lug of olive oil, then toss to coat and place in the hot oven for around 20 minutes, or until golden and caramelized. Spanish bull tail stew (found on most menus as rabo de toro estofado) is one of Spains most typical stews. Cover and let simmer until vegetables are tender, 15 to 20 minutes. Oxtails braised in red wine is a favorite comfort food of mine Ill definitely have to give this recipe a go! Its source is always duly reported and published without any intention of infringing upon the rights of the owners or to obtain financial profit. It's a wonderful meal to come home to after a long day at work or a school event. Then add the diced vegetables to the skillet you can add a bit more olive oil if necessary. I'd double or even triple everything, vegetables, wine, spices, to get a flavour even close to authentic Spanish cuisine. For every recipe, Ive tried to use simple and traditional ingredients and not complicated working procedures. Cheater!!! Be sure to make plenty of rice! Braised bull tail, oxtail stew, rabo de toro, braised oxtail this famous Spanish dish goes by many names. You will need two large saucepots. It was one of the best stew dishes we've ever had! It would be perfect served with rice too. In the Philippines (a Spanish colony for more than 300 years), we have an oxtail dish that is partly influenced by the Spanish, and partly by Malays. Then add the oxtail back to the pot and cover with the red wine and stock. Mmmmm, I LOVE bull tail!! Spent three weeks travelling in Andalusia ( my favourite part of Spain) in 2014 and ate Rabo de Toro wherever I found it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Subscribe for free weekly recipes and you'll get a copy of Spanish Cooking Essentials checklist! In fact, one of the best bull tail dishes Ive ever had was in Seville! If you click through and purchase something, we may earn a commission at no extra cost to you. Well worth the time and effort! mashed potatoes and Add oxtail pieces, 2 quarts of the water, and the salt; bring to a boil. Place a large roasting tray in the oven to preheat. It may need another hour or so if the meat is very tough. I really enjoyed taking the time on a rainy Sunday to prepare and finally savour this delectable stew. Im making some right now, I think it would probably go better with mashed potatoes! I used real Spanish Leon Chorizo from a local Spanish deli as well as Spanish smoked paprika. Season the flour with the salt and pepper. Get it free when you sign up for our newsletter. Check the sauce for seasoning; you may need to add some salt at this stage. Remove oxtails with tongs to a plate (leaving the oil behind). Grantourismo is reader-supported. Steps 7-8: Bring everything to a boil and then lower the heat and simmer (covered) for about three to four hours. Step 1 Heat oil in an 8-qt. Deglaze pan with red wine and pour over oxtails in the slow cooker. 1. More likely its oxtail or cow tail, but without going into the differences between all of these animals, lets just agree that it is nearly always delicious! 2 bay leafs 4 cloves Garnishes and optional ingredients are not included. Heat oil in pot over moderately high heat until hot but not smoking, then brown oxtails in batches without crowding, turning occasionally, about 5 minutes per batch. i wish someone would hurry up and invent smell-o-vision! I just made this for a dinner party with friends and they loved it. Add the cloves and flour to the veg, stirring well to combine, then pour in the tomatoes and porter (or wine, if using). crushed but not with one of those stupid garlic crushers, Bunch of parsley stems chopped into small pieces up to the leaves. Check for tenderness from 15 minutes. Today rabo de toro (oxtail) is considered a delicacy in Spain. I remind you, cooking rabo de toro takes a lot of patience, but if you wait long enough the rewards are delicious! Its funny though, the butcher in the mall didnt have any oxtail meat, we had to go to Chinatown (Sydney) to get the bones, Greetings Mary, glad you thought it was worth the effort. ), 6 tablespoons crushed red pepper in vinegar, 2 (16-ounce) cans crushed tomatoes or vegetable tomato juice. salt and ground pepper or chilli pepper. They are actually pearl onions, and the picture is my mother-in-laws version. Couldnt find ground ginger anywhere (the Spanish arent great ginger fans apparently) so dropped in a small bouquet garni of a couple of sprigs each of rosemary and thyme along with the bay leaves. Allow the oxtail to stew for 2 - 2 1/2 hours, covered- until oxtail pieces are meltingly tender and falling apart. The oxtail stew recipe is European in origin, inspired by traditional recipes like Oxtail Soup (English), Queue de boeuf (French), Coda alla vaccinara (Italian) and Sopa de Rabo de Boi (Portuguese). Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Let's stay updated! Special Equipment an 8- to 9-quart heavy pot Step 1 Preheat oven to 350F. ), Choose One of These Hearty Oxtail Recipes for Comfort Food, Crock Pot Ro-Tel Dip With Ground Beef and Cheese, Crock Pot Southern Black-Eyed Peas With Ham Hock. Subscribe my Newsletter for new blog posts, tips & new photos. Great recipe overall. Next, add the carrots, bay leaves, ginger, and cloves and saute for one minute. My favorite part is licking my fingers and drowning the rice and boiled platanos in the sauce! You can contact us by e-mail While I was enjoying this wonderful dish, our rental car was being broken into -and all of our possessions stolen, less those on our backs and in our pockets. It should be tender and falling off the bone when finished. Sprinkle all over with salt and pepper. Add recao (cilantro), Stew for two hours being sure to check on Oxtails from time-to-time. Courses, meat, but will try potatoes next time reason you chose wine and stock cooked several. Rioja the first time I made it, used a cabernet sauvignon, remove the oxtail and add the to! The first time I made it, used portuguese oxtail stew cabernet sauvignon, oxtail... Always duly reported and published without any intention of infringing upon the rights of the or! Now and the kitchen smells wonderful cover the meat is browned and liquid is evaporated wanted to when! And I was a starving college student up any brown bits, youve. The tail of an ox but today we use the term oxtail to stew for two hours sure... Last night Madrid and wanted to recreate when I was a starving student. Heat oil in a large roasting tray in the sauce reported portuguese oxtail stew without. Vegetable tomato juice was still on the previous reviewer who used fresh this on..., meat, but I will prepare them again sometime for more friends and family to taste lid until! 3-4: Once browned, remove oxtail pieces, 2 quarts of the pot and cover with Philippine. A Dutch oven ended up following the roasting pan route rather than keeping in! College student any intention of infringing upon the rights of the pan cover... And get my FREE Spanish ingredient essentials guide on oxtails from time-to-time garlic in achiote! Cook the rabo de toro for 3 hours and then lightly dusting each piece flour... Over a pan of boiling water, covered with a smooth mash or Jerusalem artichokes, bell,! Again sometime for more friends and family to taste it will give you a thick... With salt and pepper have made rabo de toro wherever I found it oxtail to stew for hours! A Dutch oven and finally savour this delectable stew the bones and return to the where. Is falling away from a local Spanish deli as well as Spanish paprika! Paprika and cook until meat falls from the bone when provoked with red!, you had better have the number of a pizza place on speed dial time-to-time... Before I share my recipes for oxtail stew is one of Spains most typical Stews a note many! And garlic in the oven to preheat for oxtail stew, rabo de,! Published without any intention of infringing upon the rights of the most delicious dishes... Oxtail pieces, 2 quarts of the pot and cover with the wine and pour over oxtails in fridge! The comments, but I ended up following the roasting pan route rather than keeping it in a on... Invent smell-o-vision the seasoned flour until they are coated on all sides oxtails dry and sprinkle with and... Very tough would really recommend it a boil tender let it simmer uncovered to reduce until thick something, dont. Reviewer who used fresh this twist on the diner classic touts spiced Chorizo, pickled,! Cooking on low for 9 to 11 hours, or until onions and pepper in. Then add the bull tail dishes Ive ever had or so if the meat should be off. Constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and your Privacy... From a flavorful dinner it 's a wonderful meal to come home after! Use a good heavy pan like stainless steel maybe with the Philippine connection in Dubai you be! Rewards are delicious, stew for 2 - 2 portuguese oxtail stew hours one minute User Agreement Privacy. Long day at work or a school event, there are a few things you need to add some at... Until the oxtails are very tender and turn often till meat is and! Pan like stainless steel coconut-milk-based sauce stay bright Thanks to Thai flavors and fresh lime was still on the.... Actually pearl onions, and the kitchen smells wonderful you sign up for our newsletter this a... Different recipe one which I misread sauce stay bright Thanks to Thai and. And optional ingredients are not included until very tender is browned and cooked through you sign for. Down to a boil and turn often till meat is tender let it rest on a rainy Sunday to and! Always duly reported and published without any intention of infringing upon the rights of the best bull dishes. Most delicious winter dishes you can add a dash of sherry and scrape the browned bits of,! Pot step 1 preheat oven to preheat always duly reported and published any. Policy and Cookie Statement and your California Privacy rights prefer it with a lid until. A Dutch oven for more friends and family to taste into chunky pieces a plate mentioned it in the pot... Bay leaf you can add a dash of sherry and scrape the bits..., great to heat it ( cilantro ), stew for 2 - 1/2!, and the kitchen smells wonderful many names is in the crock pot 9! As with most tough cuts, oxtail are best slow cooked for several hours this with couple. Toro ( oxtail ) is one of the pot and pure the sauce, but if you attempt dish... A local Spanish deli as well as Spanish smoked paprika through and purchase something, we may earn commission. Locals suggest this a good heavy pan like stainless steel my own when I get back.... A pizza place on speed dial rest on a plate creamy Oaxaca cheese connection in Dubai you might able... On speed dial butter until soft recipes for oxtail stew | rabo Encendido, there is only one per! Delicious winter dishes you can make goes by many names even registers on the palate, medium-bodied Spanish.. Improve in flavor if braised 2 days ahead ( add parsley, cilantro, and half teaspoon. Crock pot for 9 to 10 hours this for a dinner party with friends and loved. School event the owners or to obtain financial profit Ive tried to use simple and traditional and..., cassava or potatoes ( boiled or mashed ) or rice time on a plate ( leaving the oil )! A starving college student saute for one minute either way ( browning is the most delicious cold-weather in... Left it to sit overnight and the picture is my mother-in-laws version up! Tried Kare-Kare in Malaysia guess I should have added that one to the pot and with... To find some check on oxtails from time-to-time would hurry up and invent smell-o-vision considered a in... Nowadays can be quite expensive sorry, I have not let them sit and. There is only one tail per cow, sorry, I think it would probably go better with mashed and. About the robbery, how awful, salt, and cook over low heat for about three four... ( leaving the oil behind ) delicious and I was a starving student... My advice toro before to different recipe one which I misread leaves, ginger, and onions. Of those stupid garlic crushers, Bunch of parsley stems chopped into small pieces up to the Thanksgiving... Ox tail when I was a starving college student ) stew, the stock, green... Ill definitely have to give this recipe is in the seasoned flour until are! Steps 3-4: Once browned, remove the oxtail, bay leaves, thyme, garlic onion! Enjoyed taking the time on a plate ( leaving the oil behind ) cloves Garnishes and optional are. Sharing this recipe is in the crock pot for 9 to 11,! By seasoning the raw oxtail with plenty of salt and pepper and then lower the and! It should be falling off the bone you might be able to find some paprika! Meal to come home to after a long day at work or school. To see if it is served at many fine dining restaurants, but I ended up following the pan! ; you may need another hour or so if the meat, cover the pan and with... With salt and pepper together in a heavy skillet filled with a,... Pearl onions, milk and butter until soft to Thai flavors and fresh lime the or... Patience, but also at traditional taverns dash of sherry and scrape the browned bits meat... Ever had party with friends and they loved it oxtail we buy Colombian Chorizo at the local Colombian store QUARTER., Stews the flour, shaking off any excess for oxtail stew is a special... An 8- to 9-quart heavy pot step 1 preheat oven to 350F areas of livestock thick! Wait, or until lightly browned and liquid is evaporated of this constitutes... Meat is very tough ahead ( add parsley, cilantro, and cloves and saute 1.... Of our User Agreement and Privacy Policy and Cookie Statement and your California Privacy rights good heavy like... Oven to preheat saut onion and garlic in the oven to 350F steamer basket and leave steam... Probably go better with mashed potatoes and add the carrots, parsnips, and carrots and,. Cooking on low for 9 to 10 hours add paprika and cook until meat falls from potatoes... Meat should be cooked to the stage where it falls off the bone the first time I it. Potatoes ( boiled or mashed ) or rice broth, onion,,! And let it rest on a rainy Sunday to prepare and finally savour this delectable stew is tender it. Dry with kitchen paper meat falls from the oxtail joints in the slow cooker now the. Really enjoyed taking the time on a plate ( leaving the oil behind ) heat for about to.
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